[blue_large]Rutherford AVA[/blue_large]
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| Year established | 1992 |
| Climate | Moderately warm, still marginally influenced by early morning fog. Western bench area is cooler, with less late afternoon sun, tempered by afternoon marine winds. (This AVA averages a bit warmer than Oakville and Stags Leap District). Usual summer peak temperatures are mid-90°F (34-35.5°C) with good diurnal range. |
| Elevation | 100 to 500 ft. (33 to 150m). |
| Rainfall | 38 inches (95cm) annually. |
| Soils | Western benchland is sedimentary, gravelly-sandy and alluvial, with good water retention and moderate fertility. The eastern side has more volcanic soils, moderately deep and more fertile. |
| Total Area | 11,000 acres (45 km2) |
| Size of planted vineyards | 1,500 acres (6 km2) |
| Varietals/characteristics | Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel: Quite intense cherry and mineral, almost earthy aromas. Flavors are full, ripe, and notably currant with firm, but supple tannins for extended aging. |